Taste of Okinawa Cooking Experience

The food market tour and class take approximately 3 hours. On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients that will be used in the cooking class.

Upon returning to our studio, you will prepare a four-course menu consisting of a classic appetizer, main dish, soup and dessert. Our classes are facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs. The classes are a fun, social, hands-on experience where you will prepare various dishes in a teamwork setting under the thoughtful guidance of our chef instructors.

Days	Tues, Wed, Thurs, Fri, Sat, Sun	Time	AM Class 10:30-13:30 PM Class 15:30-18:30
Price	Adult: JPY 6,500 Child: JPY 3,500	Language	English
Cancellation Policy	72 hours in advance	Max Guests	20
Accepted Cards	Visa, MasterCard, American Express

Cooking Menu

Okinawa Soba Set

	Okinawa Soba Traditional Okinawan noodle soup cooked with pork stock (Dashi) and bonito stock. We are making from our own noodle!
	Jyu-shi Rice cooked with pork/bonito stock(Dashi) and various ingredients
	Mozuku-su A superfood, Mozuku (Okinawan seaweed) cooked with sweet vinegar sauce
	Sata-Anda-Gi Traditional Okinawan-style doughnuts. ( Buy during the walking tour )

Goya Champuru Set

	Goya Champuru ThemosttraditionalOkinawandish: Bitter melon sti-rfried withTofu, egg, and bonito-flakes
	Miso Rafute Juicyand tender Okinawapnork cooked witha sweet misosauce
	A-sa-jiru A mild-flavored soup made with bonito soup stock and-‘sa’ (Okinawan seaweed)
	Sata-Anda-Gi Traditional Okinawan-style doughnuts. ( Buy during the walking tour )

Menu Calendar

	Tues	Wed	Thurs	Fri	Sat	Sun
AM	Goya Champuru Set	Goya Champuru Set	Goya Champuru Set	Goya Champuru Set	Goya Champuru Set	Okinawa Soba Set
PM	Okinawa Soba Set	Okinawa Soba Set	Okinawa Soba Set	Okinawa Soba Set	Okinawa Soba Set	Okinawa Soba Set

Additional Information

(After reservation)

You will receive an automatic confirmation message once your reservation request is successfully processed. If you haven’t received it even after 30 minutes, please check your junk mail box. Otherwise please message to reservation@tasteof.okinawa.

Please notify us in advance about any food restrictions you may have. We will do our best to accommodate you. Our classes are designed for both novice and accomplished cooks, and there are activities in the food preparation process for every skill. Traditional Okinawan ‘sanpincha’ (cold Jasmine tea) will be provided for free during the cooking experience, and other non-alcoholic and alcoholic drinks are available for purchase at the studio.