The food market tour and class take approximately 3 hours. On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients that will be used in the cooking class.
Upon returning to our studio, you will prepare a four-course menu consisting of a classic appetizer, main dish, soup and dessert. Our classes are facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs. The classes are a fun, social, hands-on experience where you will prepare various dishes in a teamwork setting under the thoughtful guidance of our chef instructors.
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Please notify us in advance about any food restrictions you may have. We will do our best to accommodate you. Our classes are designed for both novice and accomplished cooks, and there are activities in the food preparation process for every skill. Traditional Okinawan ‘sanpincha’ (cold Jasmine tea) will be provided for free during the cooking experience, and other non-alcoholic and alcoholic drinks are available for purchase at the studio.